Fort Walton Beach, FL76
MondayMay 29th 2017
7583
TuesdayMay 30th 2017
7384
WednesdayMay 31st 2017
7085
ThursdayJun 1st 2017
7285
FridayJun 2nd 2017
7484

Lunch & Dinner Menu

Appetizers

Cajun Shrimp Cocktail | $13
6 fresh Gulf shrimp, spicy house-made cocktail sauce & fresh lemon

Crab Cakes | $12
3 award-winning crab cakes with house-made remoulade & avocado coulis

Wipe Out Nachos | $11
your choice of grilled chicken or ground beef with 3 cheeses, black beans, lettuce, pico de gallo & sour cream;  add jalapeños  $0.50 – sub steak $4

Calamari | $14
hand-breaded, golden fried & garnished with parmesan cheese – served with a side of marinara sauce

Riptides Beer Cheese Soup
cup | $6   bowl |$10
house-made with dark amber beer & 3 cheeses – served with warm pretzel nuggets

Riptides Chicken Wings
10 wing-$12  | 15 wings-$14  | 20 wings-$18
choice of hot, medium, mild, bbq, honey bbq, teriyaki, sweet thai chili, lemon pepper, italian or cajun roasted garlic – served with cucumber planks & choice of ranch or bleu cheese

Hummus | $7
mediterranean style garbanzo bean hummus served with warm pita bread

Bottomless Chips & Salsa | $4
crispy tortilla chips served with house-made salsa

Salads

The Locals Salad | $8 – half | $4
riptides house salad with spinach, iceberg lettuce, grilled roma tomatoes, cucumbers, carrots, grated parmesan cheese & choice of dressing
add chicken | $4; add shrimp | $6

Neptune | $11
grilled chicken breast on romaine lettuce with parmesan cheese & garlic herb croutons tossed in creamy caesar dressing
+ sub blackened mahi mahi or grilled shrimp | $6

Asian Noodle Salad | $14
fresh cilantro, carrots, crisp lettuce & napa cabbage with soft rice noodles, tossed in a creamy sesame tahini sauce & topped with toasted almonds

Warm Chicken Salad | $12
warm pulled chicken with baby greens, toasted almonds &  dried cranberries tossed in tangy lemon vinaigrette

Cool Watermelon Crab Salad | $16
fresh jumbo lump crab meat, fresh watermelon, baby greens & diced avocado

Skye’s Three Reef  | $15
grilled gulf shrimp, spinach, candied walnuts, grilled strawberries & feta crumbles tossed in a raspberry vinaigrette

Surf ‘n’ Turf  | $18
grilled steak & gulf shrimp on iceberg lettuce with diced roma tomatoes, cucumber & sliced red onion tossed in our house-made red pepper dressing

Sandwiches & Wraps

*sandwiches served with your choice of one side

Riptides Wrap | $11
chicken breast (grilled or fried) tossed in buffalo sauce with lettuce, tomato & ranch dressing wrapped in a flour tortilla

Switch Stance Club | $12
turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato & aioli on toasted white bread

Pork Sliders | $14
3 crisp pork belly sliders served with spicy slaw & jalapeño red pepper jam on a toasted brioche bun

Down the Line | $14
fried grouper, cheddar cheese, lettuce, tomato & zippy sauce on a toasted brioche bun

Boardwalk BLT | $10

crisp bacon, lettuce, tomato & aioli on toasted white bread
add avocado | $1  •  add spam | $2

The Smiley | $12
grilled chicken breast with lettuce, tomato, pepper jack cheese & sriracha aioli on a toasted brioche bun

Philadelphia Cheese Steak | $14
thinly sliced steak, provolone cheese, grilled onions, peppers & mushrooms on an italian roll

Riptides Classic Po Boys
toasted french roll with iceberg lettuce, tomatoes, pickles & aioli with your choice of:
fried gulf shrimp | $12  •  fried mahi mahi | $14 • fried oysters | $14

Burgers

*burgers served with your choice of one side

Patty Melt | $12
two beef patties, melted american cheese, caramelized onions & sautéed mushrooms on toasted white bread

Black Bean Burger | $12
black bean burger, swiss cheese, lettuce, tomato, onion & sriracha aioli on toasted brioche bun

Riptides Build Your Own Burger | $14
grilled black angus beef with lettuce, tomato, red onion & choice of 4 toppings

extra toppings |.50

chili • american cheese • swiss cheese • provolone cheese • cheddar cheese • pepper jack cheese blue cheese crumbles • bacon • ham • fried egg • avocado • jalapeños • spinach  sautéed mushrooms •  grilled pineapple • roasted red peppers • roasted green chili peppers caramelized onions • bbq sauce • salsa roja • salsa verde

Entrees

*served with your choice of one side

Typhoon Mixed Grill | $34
grilled hanger steak finished with a red wine sauce & topped with fresh gulf shrimp (grilled or fried) & herb compound butter

Gulf Basket| $25
fried grouper, gulf shrimp, oysters & calamari – served with cocktail & tartar sauce

Beer Battered Fish ‘n’ Chips | $21
fried beer battered grouper served with chips & house-made tartar sauce

Board Your Own Quesadilla | $16
grilled chicken & shredded 3 cheese blend between two flour tortillas-served with pico de gallo,
jalapenos, lettuce & sour cream
sub shrimp | 2  •  sub steak | 4

Riptides Tacos |$16
3 grilled flour tortillas topped with lettuce, tomato, shredded cheese, salsa, cilantro sour cream & chicken (grilled, fried or blackened)
sub mahi | 2

Chicken Tenders | $11
6 breaded chicken breast tenders tossed in your choice of wing sauce (hot, medium, mild, bbq, honey bbq, teriyaki, sweet thai chili, lemon pepper & italian, cajun roasted garlic)

Pasta

*served with toasted garlic bread

Chicken Alfredo | $18
chicken breast (grilled or blackened) served on creamy fettuccine alfredo

Seafood Fra Diavolo | $28
fresh gulf shrimp, squid & seasonal fish sautéed in a spicy red wine-infused tomato sauce served on capellini

Sides | $4

sweet potato tots
sautéed fresh spinach
french fries
house-made cole slaw
seasoned black beans
steamed buttered broccoli
buttered new potatoes
mixed fruit

Desserts

fried cookie dough burrito (serves 2) |11
key lime pie |8
cheesecake |8
dark chocolate fudge layer cake |8

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician. –section 61c-4.010(8), florida administrative code; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions –section 3-603.11, fda food code