Fort Walton Beach, FL80
FridayJul 3rd 2020
7589
SaturdayJul 4th 2020
7585
SundayJul 5th 2020
7583
MondayJul 6th 2020
7682
TuesdayJul 7th 2020
7885

Lunch & Dinner Menu

small bites

ceviche | 12
citrus and olive oil marinated shrimp and white fish diced with onions, bell pepper and cilantro, tossed with diced avocado and served chilled with tortilla chips

chips & dip | 9
fried pita bread served with homemade romesco sauce of pureed roasted red peppers and roasted marcona almonds with garlic, herbs and extra virgin olive oil

empanadas | 11
latin american style turnovers filled with seasoned beef, peppers and southwestern seasonings, served with roasted tomatillo salsa verde

“sticky” ribs | 14  entree | 17
slow-roasted pork spare ribs basted with “café au lait” zesty bbq sauce (coffee and orange flavors complement the meaty taste)

southwestern chicken egg rolls | 11
black beans, roasted corn and grilled chicken stuffed rolls fried to a crisp with mexi-ranch dipping sauce

loaded totchos | 9
crispy fried tater tots with jalapeño ranch sour cream, queso cheese, fresh pico de gallo and chopped bacon bits

cheese curds | 9
wisconsin cheddar cheese chunks lightly battered and fried with riptides zesty dipping sauce

wings | 8  dozen | 15
six wings tossed in your favorite sauce, served with celery and carrotschoose one: orange glazed, green tea sticky, miso glazed, lemon pepper, korean bulgogi glaze, thai style sweet chili, classic buffalo or coffee-orange bbq

on the crust

pepperoni flatbread | 11
roasted tomato sauce with pepperoni, parmesan, garlic and basil

bbq chicken flatbread | 12
grilled chicken bourbon bbq sauce, red onions, tomato and cheddar jack cheese

margherita flatbread | 11
buffalo milk mozzarella, roasted garlic pesto, roma tomatoes and fresh basil

soup & salad

loaded potato soup | 6
creamy chowder with cheese, bacon bits, potato bites and chives, served with club crackers

market salad | 10
mixed greens, grapes, strawberries, mandarin oranges, feta cheese, candied pecans and balsamic vinaigrette
add chicken | 6

cobb salad | 16
chopped salad greens, crisp bacon, grilled chicken breast, hard-boiled eggs, avocado, tomato, gorgonzola cheese and raspberry walnut vinaigrette

caprese of the day | 8
chef’s choice of fruit or vegetable paired with cheese and herbs, olive oil and balsamic glaze, served with fried pita bread

sandwiches

chicken ‘n waffle sliders | 11
three pieces of battered fried chicken sandwiched between mini belgian waffles with pork belly and mini gherkin pickles, served with a side of maple butter

bacon mac ‘n cheese-burger | 15
blended beef patty on a toasted kaiser bun with riptides special sauce, shredded lettuce, pickles, baked homemade blend of three-cheese macaroni with brown sugar bacon (ask your server to substitute grilled chicken)

grouper sandwich | 16
blackened or fried gulf grouper, lettuce, tomato, red onion and a roasted red pepper tartar sauce made with roasted bell peppers and cornichons

riptides cali burger | 14
a custom blend of smoked ground brisket, chuck and sirloin grilled and topped with bacon, avocado, feta cheese, lettuce, tomato and homemade bacon onion jam
build your own burger with cheese | 12 each additional topping | .75

cubano | 13
black forest ham, pulled pork, dijon mustard, pickle and havarti swiss cheese grilled and pressed with garlic butter in a cuban style loaf

pulled pork sliders | 10
slow-roasted pork butt with granny smith apple slaw and gherkin pickles on mini brioche buns

buffalo chicken quesadilla | 12
grilled chicken tossed in buffalo sauce, melted cheddar jack blend, onions and peppers in a crispy grilled tortilla crust

mains

chicken tenders | 14
homemade hand-battered chicken breast tenderloins fried and served with riptides zesty dipping sauce and your favorite side

blackened chicken alfredo pasta | 15
cajun grilled chicken breast, peas, bacon bits, fusilli noodles and creamy alfredo sauce, served with garlic bread
substitute jumbo grilled shrimp | 5 

seafood basket | 23
grilled or fried jumbo gulf shrimp, grouper bites, crab hush puppies and apple slaw

red snapper filet | 19
lightly dusted, pan-seared filet with sautéed green beans, garlic mashed potatoes and citrus beurre blanc

bone-in ribeye | 28
16oz black angus beef, mashed potatoes, vegetable medley and a side salad

classic fish & chips | 12
homemade beer-battered codfish cutlets and waffle fries, served with malt vinegar, lemon and roasted red bell pepper tartar sauce

sides

sweet potato tots
vegetable medley
tater tots
kids mac n cheese
green beans
mashed potatoes
side salad
seasoned waffle fries
steamed broccoli

desserts

cookie dough pizza | 8
freshly baked giant double chocolate chunk cookie topped with chopped peanut butter cups, chocolate sauce and whipped cream, served with a side of ice cream 
(please allow 10 minutes to bake — it’s worth the wait!)

berry bread pudding | 5
mixed seasonal berry blend, white chocolate chips and warm sweet bread, served with bourbon glaze sauce, whipped cream and powdered sugar

fried cheesecake | 7
decadent cheesecake filling in a crispy fried tortilla dusted with cinnamon brown sugar and strawberry, dulce de leche sauce, whipped cream and a cherry on top

beverages

beer

16 oz cans

bud light | $5.5

budweiser | $5.5

bud light lime | $5.5

coors light | $5.5

michelob ultra | $5.5

blue moon | $6

stella artois | $6

draught

bud light | $4.5

amberbock | $4.5

shock top | $5.25

seasonal draft | $6

cocktails

island beach bucket | $14.75

pineapple, mango, coconut, passion fruit and banana rums with orange, cranberry and pineapple juices in a souvenir bucket

classic margarita | $7

house specialty with gold tequila

daiquiri | $8.5

with white rum (peach, mango or strawberry)

piña colada | $8.5

with white rum
add fresh fruit purée (peach, mango or strawberry)

tropical heat | $7

lemon vodka, pineapple juice, fresh lime juice and tonic water with fresh jalapeño

moscow mule | $8

vodka, lime and ginger beer

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

–section 61c-4.010(8), florida administrative code

consumer advisory

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

–section 3-603.11, fda food code