Fort Walton Beach, FL47
MondayJan 20th 2020
TuesdayJan 21st 2020
WednesdayJan 22nd 2020
ThursdayJan 23rd 2020
FridayJan 24th 2020

Lunch & Dinner Menu

small bites

southwestern eggrolls | $11
stuffed with chicken, spinach, black beans, corn and pepper jack cheese, served fried with salsa-ranch dipping sauce

peel + eat shrimp | $18
cajun boiled shrimp chilled and served with cocktail and tartar sauce

hummus duo | $12
roasted red pepper hummus and roasted garlic hummus with a crudite of vegetables, olive oil, balsamic glaze and toasted pita

award-winning pork nachos | $14
homemade fried chicharrones and tortilla chip blend topped with bbq pulled pork, glazed pork belly, queso, tomatoes, guacamole and cilantro sour cream

add fresh jalapeño slices | $.50

riptides chicken wings | $12  
traditional fried wings tossed in your choice of buffalo, lemon pepper, bbq, caribbean jerk or thai chili sauce

bacon-wrapped scallops | $16
pan seared sea scallops with corn relish and balsamic glaze


market salad | $10
mixed greens, spiced pecans, feta crumbles, grapes, mandarin oranges and strawberries tossed in balsamic vinaigrette

add chicken | $4  add shrimp | $6

the best caesar salad | $12
an adaptation of chef caesar cardini’s 1920s original with homemade dressing, garlic bread, parmesan and crisp romaine leaves
add chicken | $4  add shrimp | $6

shrimp salad | $16
roasted corn, roasted red bell peppers, grilled jumbo shrimp, fresh jalapeño and avocado tossed with mixed greens and basil pesto vinaigrette

sandwiches + wraps (choice of side)

korean beef sandwich | $14
marinated shaved steak, kimchi and cilantro sour cream in a pita with a side of sambal hot sauce

club | $12
turkey n’ swiss, ham n’ cheddar, bacon, lettuce, tomato and aioli on toasted  multigrain bread

down the line | $16
grilled mahi-mahi, grilled pineapple, lettuce, tomato, red onion and sriracha mayo on an artisan bun

cali chicken wrap | $12

grilled chicken, lettuce, tomato, shredded cheddar, guacamole and bacon wrapped in a whole wheat tortilla

po-crab sandwich | $14
beer battered fried soft shell crab with lettuce, tomato and remoulade on an artisan bun

burgers (choice of side)

riptides burger | $12
grilled black angus beef patty topped with choice of your cheese, lettuce, tomatoes, onions and pickles on an artisan bun

southern bbq bacon + cheddar | $15
grilled black angus beef patty with cheddar cheese, carolina bbq pulled pork, caramelized onions and brown sugar bacon on an artisan bun

impossible vegetarian burger | $16
made from only plants, this burger delivers all the aroma and beefiness of meat…is it possible?! served with lettuce, tomato, onions and your choice of cheese

extra toppings | $.50 each

bacon • avocado • jalapeños • spam ham • brown sugar bacon • caramelized onions • sautéed mushrooms • fried egg • roasted red peppers


land + sea | $25
duo of pan seared red snapper with sirloin steak, garlic mashed potatoes, lemon pepper butter sauce and vegetable medley

hawaiian pork chops | $17
teriyaki marinated grilled pork chops with grilled pineapple, mashed potatoes and vegetable medley

loco moco | $16
steamed rice topped with juicy hamburger steak, sizzling spam ham, smothered with mushroom gravy and topped with a fried egg

buffalo chicken tenders | $11
six crispy chicken tenders tossed in buffalo sauce and served with your choice of side


ranch chips • seashore fries • side salad • grilled street corn • mashed potatoes • fruit • vegetable medley • nishiki rice • broccoli


flourless chocolate cake (gluten free) | $10

key lime pie | $8

cheesecake | $8



16 oz cans

bud light | $5.5

budweiser | $5.5

bud light lime | $5.5

coors light | $5.5

michelob ultra | $5.5

blue moon | $6

stella artois | $6


bud light | $4.5

amberbock | $4.5

shock top | $5.25

seasonal draft | $6


island beach bucket | $14.75

pineapple, mango, coconut, passion fruit and banana rums with orange, cranberry and pineapple juices in a souvenir bucket

classic margarita | $7

house specialty with gold tequila

daiquiri | $8.5

with white rum (peach, mango or strawberry)

piña colada | $8.5

with white rum
add fresh fruit purée (peach, mango or strawberry)

tropical heat | $7

lemon vodka, pineapple juice, fresh lime juice and tonic water with fresh jalapeño

moscow mule | $8

vodka, lime and ginger beer

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

–section 61c-4.010(8), florida administrative code

consumer advisory

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

–section 3-603.11, fda food code